A SERIOUSLY GOOD ORANGE SOUFFLE

Dave made orange souffle this morning for our five guests. The oooohs and ahhhhs and requests for seconds were enough to put a smile on our faces! Orange souffle is a deliciously sweet warm breakfast dish made with eggs, orange juice and sugar. It rises to a grand height and while it’s still high, we serve it in a beautiful, very large pottery bowl made just for the Inn by a local artist. It serves 4-6 people, leaving enough for seconds, of course.

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WALK-UP PC IS UP AND RUNNING

When we bought the Inn on Mill Creek, one of our (well, Dave’s) ideas was to have a “walk-up” PC for our guests. We already have wireless internet service throughout the Inn, but if you don’t bring your laptop with you, the Wi-Fi doesn’t really do you any good. Well…now you can check your e-mail, Google a nearby restaurant or attraction, or find out if your favorite baseball team won their latest game — right in our Great Room.

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