Coming to the Asheville area for the Thanksgiving holiday? We’ve got a handful of restaurants to share with you that will be open for dining on Turkey Day.
Fall color has quickly worked its way down the mountainsides near Asheville, NC, adding some nice hues to the landscape at elevations between 2,000 and 3,000 feet heading into the last part of October. Some oranges and reds are lingering at higher elevations as well, but those areas above 3, 500 feet will be slipping past peak soon.
While Csaba, Bugsy and Rosco the Innpugs will not be in attendance (conflict with their nap schedule), they wanted to share new of this upcoming fun event with you.
The official start to fall is just six weeks away, but who’s counting? OK, we admit it. We are! After a hot and dry July, we’re so ready for the cool and crisp autumn mountain air that we know and love. This post will highlight what to expect when you visit the Asheville, NC, area during the fall season.
One thing that sets Black Mountain apart from other small towns in western North Carolina is the depth of fantastic local restaurants. Of course, there’s farm-to-table, but also gastropubs, pizza joints, casual fine dining, several restaurants with international menus, and more. With so many choices, a great way for foodies to expand their horizons is through a guided tour by Creative Mountain Food Tours.
Time to break out the Christmas music, light the tree, and be merry — some really fun holiday events are going on this year in Black Mountain, NC, including outdoor movies! They’ll be showing “It’s a Wonderful Life” (Dec. 4), “A Christmas Story” (Dec.12) and “The Polar Express” (Dec. 19) at The Junction building on Black Mountain Avenue. All movies play at 8pm.
Color is beginning its swift migration down to elevations below 3,000 feet and we are on our way to peak time around Asheville and Black Mountain, NC, which typically arrives between October 21 and October 31.
Our “Fall near Asheville” Pinterest board is now live and in full color! Fall color, that is.
Sure, October is the month where Mother Nature transforms the mountains of Western North Carolina into a brilliant work of art with her color palette of golds, reds and oranges, but it’s also when the colorful work of our local artisans is celebrated, during American Craft Week.
In February, we were at one of Black Mountain’s restaurants — a longtime local favorite called My Father’s Pizza & Pasta. While devouring our lasagna, spinach ravioli and tasty artichoke salad, we started talking about how when we arrived in 2007, we noticed how much art by local artists was displayed at restaurants and how awesome it was to be in an area that’s so supportive of its artists.