Cinnamon Peach Bread

We hope you’ll forgive our blog hiatus. We’ve been working on several upcoming projects {can’t wait to share them with you!} but we’re back now and giving you, dear blog reader, our full attention.

Since we didn’t get a July recipe posted, we’ll be doing two for August! Here’s the first, our popular cinnamon peach bread. Peaches are in season right now so it’s the perfect time to make this yummy bread. Enjoy!

Cinnamon Peach Bread
from the Inn on Mill Creek Bed & Breakfast
Prep time: 20 minutes / Bake time: 55-60 minutes / Makes 2 loaves

3 cups flour
1 1/8 cups white sugar
1 1/2 teaspoons cinnamon
1/4 teaspoon mace
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 peaches, chopped
4 eggs
1/2 cup packed brown sugar
1/2 cup oil
1/2 cup apple sauce
Powdered sugar (optional)
  1. Preheat oven to 350.
  2. Grease two 4 ½ x 8 ½ inch loaf pans and line bottom with wax paper
  3. In a large bowl combine flour, white sugar, cinnamon, mace, baking soda and salt. Set aside
  4. In a food processor*, mince peaches, then add brown sugar and eggs and mix
  5. Add oil and apple sauce and mix until well blended
  6. Add peach mixture to flour mixture and stir until combined
  7. Pour batter into prepared pans
  8. Bake for 55 to 60 minutes until crisp on top edges
  9. Sprinkle loaves with powdered sugar
  10. Cool in pans for 10 minutes before removing and cutting
  11. Sprinkle loaves with powdered sugar (optional)

* If you don’t have a food processor, a mixer will do the trick!

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