“Can Dave make his Soda Bread Muffins for us?” That’s a question we hear a lot from return guests at the Inn on Mill Creek Bed & Breakfast. Soda Bread (or its equally delish counterpart, the Soda Bread Muffin) is like the food version of the color white — it goes with everything. And it can be served at any meal, although we’re partial to breakfast for obvious reasons. The best part about this beautiful baked good is that Soda Bread is really easy to make. You probably already have most, if not all, of the ingredients in your kitchen.
First a disclaimer: Even though Innkeeper Brigette is part-Irish, we’re not Soda Bread traditionalists here at the Inn on Mill Creek, so you’ll find both sugar and sour cream in our recipe. Also of note, our recipe is for the more popular muffin version of the Inn on Mill Creek’s Soda Bread, but as the photo above shows, we also do the “mini-loaf” with the same recipe. If making the loaf version, just bump up your baking time by a few minutes.
Soda Bread Muffins
from the Inn on Mill Creek Bed & Breakfast
Prep+bake time: 45 minutes / Makes 10 large muffins
Your baking recipes never miss! Can’t wait to try this one!