Our latest recipe is a super easy and great-tasting fruit side for breakfast, and you can modify the fruit depending on what’s in season. For example, the photo above is our mid-summer version with strawberries, blueberries, peaches, cantaloupe and green grapes. We tend to use 4-5 different fruits in our cocktail for variety and color.You can also vary the kind of honey. We tend toward our local sweet stuff — sourwood honey — but wildflower honey and orange honey and just plain honey honey work great.
Honey Lime Fresh Fruit Cocktail
from the Inn on Mill Creek Bed & Breakfast
Prep time: 10 minutes / Makes 4-6 servings
Ingredients (mid-summer version)
2 Slices of Cantaloupe
1 Tbsp honey
1 Tbsp lime juice
Other fruits that work well based on what’s in season: Pineapple, kiwi, pears, plums, apricots, clementine oranges
- Slice fruit into bite size pieces (we also halve our grapes lengthwise); exception: blueberries
- Place fruit into individual ramekins or into a medium sized bowl
- In a small bowl, mix honey and lime juice well
- Drizzle honey lime liquid onto fruit if in ramekins; stir in if using a medium sized bowl
I can't wait to try this–sounds great!
Hi Mark! Let us know what you think!