Our 2008 quest is to discover great finds for our guests. Some of what we’ve discovered so far:
Spring is just a little over a month away…we’re getting excited about seeing all the bulbs that have starting springing up here at the Inn on Mill Creek, such as crocuses, tulips and daffodils. The irises are peeking out, too, as is the stonecrop. No sign of the hyacinths yet. Those were put in just last Fall as part of the 500-bulb addition to the Pool Garden.
With January being the quietest month of the travel season in western North Carolina, Dave spent some time this week trying out two new quiche recipes. Quiche is a baked egg dish and one dish will serve 4 to 6 people. When served right out of the oven, it has that “melt in your mouth” quality that makes it a great comfort food and one that’s perfect to warm you on a wintry mountain morning.