Our May recipe is souffle, a light egg dish that’s perfect for what we call a “small house” — 4 to 6 guests. You may have heard of cheese souffle or some other savory version. We do a sweet twist with an orange souffle (with optional strawberry topping in season), best served warm right out of the oven all fluffy and puffy and pretty. The biggest concern for those who make souffle is that the souffle will collapse before it gets to the table, due to the fact that as the souffle cools, the air inside is released, deflating the souffle.
The garden’s getting prettier and prettier! Here are a few blooms you may see when you visit the Inn in May: