Our latest recipe is a super easy and great-tasting fruit side for breakfast, and you can modify the fruit depending on what’s in season. For example, the photo above is our mid-summer version with strawberries, blueberries, peaches, cantaloupe and green grapes. We tend to use 4-5 different fruits in our cocktail for variety and color.You can also vary the kind of honey. We tend toward our local sweet stuff — sourwood honey — but wildflower honey and orange honey and just plain honey honey work great.
We hope you’ll forgive our blog hiatus. We’ve been working on several upcoming projects (can’t wait to share them with you!) but we’re back now and giving you, dear blog reader, our full attention.