Keep an eye out, especially during spring and fall migration, for our September 2016 pick in our 12 Months of Birding at the Inn blog series: The Chestnut-sided Warbler. And guess what color its sides are. Let’s learn more, shall we?
Each month this summer, we’re featuring one of the four North Carolina State Parks closest to the Inn on Mill Creek, and August is reserved for a guest favorite: Grandfather Mountain. Let’s learn a little bit about this special place.
If water gardens are your thing, look no further than the Italian Garden at Biltmore Estate in Asheville, North Carolina. This garden next to Biltmore House has not one, not two, but three large water gardens to admire up close.
During the summer months, we’re profiling the four state parks near Asheville, NC, as part of Inn on Mill Creek’s nod to the 100th birthday of the North Carolina State Park System in 2016. Our July feature is Chimney Rock State Park and its iconic 315-foot granite namesake. Currently, the way to get to the top of Chimney Rock is a set of 499 steps. So…up, up, up, we go. Let’s do this.
We’ve chosen a decidedly American bird for our July 2016 pick in our 12 Months of Birding at the Inn blog series: The American Redstart. Not only does this feathered fellow have “American” in its name, but you can find it in nearly every state in the continental U.S. during the summer or migration period in spring and fall.
The year 2016 is the 100th anniversary of the North Carolina State Park System and NC State Parks are celebrating in a big way with events throughout the year. There are nine state parks in the mountains of western North Carolina, and we’re fortunate to have four nearby, which we’ll profile for the next four months. This month, we take a look at Mount Mitchell State Park.
Arriving during spring migration and hanging out all summer long in parts of Pisgah National Forest is the Acadian Flycatcher, our June 2016 pick in our 12 Months of Birding at the Inn blog series. If you book one of our rooms in the Deck House, you may see one of these enchanting little birds making the acrobatic feat of catching insects while flying look easy.
One thing that sets Black Mountain apart from other small towns in western North Carolina is the depth of fantastic local restaurants. Of course, there’s farm-to-table, but also gastropubs, pizza joints, casual fine dining, several restaurants with international menus, and more. With so many choices, a great way for foodies to expand their horizons is through a guided tour by Creative Mountain Food Tours.
If you’re looking for a super-scenic day trip hike while staying with us here at Inn on Mill Creek near Asheville, NC, consider a drive on the Blue Ridge Parkway to Graveyard Fields. Is it a graveyard? Nope. Is it a field? You could say that… but it’s so much more. Let’s explore.
The 2016 farmer’s market season is almost here, and that means the Black Mountain Tailgate Market is coming soon! The market features locally-grown food including produce, meat, eggs and honey, as well as arts and crafts. It’s an awesome community gathering.